Yaqueline Hernandez is the heart behind Crecert Specialty Coffee, where she leads a community of growers working together to reimagine what coffee farming can be—more collaborative, more sustainable, and more innovative.
At her farm Los Pinos, perched at 1,800 meters in La Plata, Huila, Yaqueline experiments with long, carefully controlled fermentations—sometimes up to 200 hours. By tracking details like temperature and Brix levels, she brings out bold, one-of-a-kind flavors in every batch.
